Exceptional Taste, Every Dietary Need
At Sugar & Quill Bakehouse, we believe that dietary preferences should never mean compromising on flavour or quality. Experience the exceptional taste of our thoughtfully crafted vegan and gluten-free collection, designed for discerning palates without compromise.
Discover Our Inclusive Range
Baking Without Boundaries
Our dedication to inclusive baking means every treat, from a delicate vegan patisserie to a robust gluten-free loaf, is crafted with the same passion and precision as our traditional offerings. We use premium alternative ingredients, developed through extensive recipe experimentation by our expert bakers, to ensure superior taste and texture every single time.
- Extensively developed recipes for alternative ingredients
- Beautiful presentation matching our traditional artisanal products
- Safe, dedicated preparation practices for allergen concerns
Plant-Based Perfection: Our Vegan Collection
Discover the rich textures and decadent flavours of our entirely plant-based bakes. From moist cakes to flaky pastries, our vegan range is a celebration of quality ingredients and innovative techniques.
Decadent Vegan Chocolate Fudge Cake
Rich, moist, and utterly addictive, made with premium cocoa and dairy-free ganache.
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Flaky Plant-Based Croissants
Our signature patisserie, crafted with a unique plant-based butter alternative for authentic flakiness.
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Seasonal Vegan Berry Tarts
Fresh, seasonal berries atop a sweet, dairy-free custard in a delicate pastry shell.
View DetailsGluten-Free Without Compromise
Our gluten-free range is born from a desire to create baked goods that are indistinguishable from their gluten-containing counterparts in taste and texture. We use meticulously crafted alternative flour blends and strict protocols to ensure our celiac-safe creations offer truly satisfying moments.
- Robust gluten-free breads with satisfying crumb and crust
- Exquisite celiac-safe cakes and celebration desserts
- Dedicated gluten-free preparation and baking areas to prevent cross-contamination
Your Safety, Our Priority: Rigorous Allergen Protocols
We understand the importance of meticulous preparation when it comes to dietary restrictions. Our bakehouse adheres to stringent allergen safety protocols to ensure peace of mind with every purchase.
Dedicated Preparation
Separate equipment and workstations for allergen-friendly baking.
Expert Training
Our team is extensively trained in allergen awareness and cross-contamination prevention.
Clear Labeling
Every item is clearly labeled with ingredients and potential allergens for full transparency.
Bespoke Creations for Every Diet
Dreaming of a bespoke cake for a special occasion that also accommodates dietary restrictions? Our expert team excels in crafting custom orders that meet multiple dietary needs without sacrificing the exquisite design or luxurious taste Sugar & Quill is known for. From vegan wedding cakes to gluten-free birthday treats, we're here to bring your vision to life.
Consult Our Bespoke TeamFull Transparency: Ingredients & Nutrition
We believe you have the right to know exactly what goes into your food. We provide complete ingredient lists and nutritional information for all our specialized products. Our commitment extends to educating our customers on the benefits of our carefully selected alternative ingredients.
View Ingredient Database