Sugar & Quill Bakehouse

French Elegance, British Perfection

Discover the artistry of French patisserie tradition reimagined with British refinement. Each creation is a testament to meticulous craftsmanship and an unwavering commitment to flavour.

An impeccably arranged display of assorted French patisseries, including colourful macarons, glistening fruit tarts, and delicate eclairs, showcasing the artistry of Sugar & Quill Bakehouse.
Indulge in our exquisite collection, prepared fresh daily.

Our master pastry chefs handcraft every item daily, ensuring authenticity and unparalleled taste. From delicate mini-tarts perfect for entertaining to a personal indulgence, our patisserie offers an experience of pure delight.

Explore Our Collection

Classic French Patisserie

Experience the timeless appeal of French classics, perfected with our signature touch and the finest ingredients.

Golden, flaky French croissant with visible layers, freshly baked.
Buttery perfection with every bite.

Croissants & Pain au Chocolat

Our croissants boast hundreds of delicate, buttery layers, baked daily to a golden, flaky perfection. The pain au chocolat offers the rich indulgence of dark Belgian chocolate within the same exquisite pastry.

Assortment of colourful French macarons in a elegant gift box, showcasing smooth shells and delicate fillings.
A symphony of flavours and colours.

Signature Macarons

Delicate, crisp on the outside and wonderfully chewy within, our macarons are crafted in a kaleidoscope of seasonal flavours, from classic pistachio and raspberry to innovative salted caramel and lavender. Available individually or in elegant gift boxes.

Perfectly glazed chocolate eclairs presented on a white serving plate, with visible cream filling.
Elegance in every bite.

Éclairs & Choux Pastries

Our choux pastries, light and airy, are filled with luscious creams – from traditional vanilla crème pâtissière to rich coffee and seasonal berry compotes. Each is finished with a delicate glaze, a true testament to French finesse.

Artisan Tarts and Seasonal Specialties

Savour the vibrant flavours of the season with our exquisite collection of artisan tarts, freshly baked to highlight the finest British produce.

Close-up of a meticulously crafted lemon meringue tart with perfectly torched peaks, glistening with zest.
Our signature Lemon & Ginger Tart, a perfect balance of zesty and sweet.

Zesty Lemon & Ginger Tart

A harmonious blend of sharp lemon curd and a hint of warming ginger, encased in a crisp shortbread crust and crowned with delicate, torched Italian meringue peaks.

A decadent dark chocolate ganache tart, exquisitely decorated with edible gold leaf and fresh raspberries.
Rich, intense, and utterly luxurious.

Luxurious Chocolate Ganache Tart

For the true connoisseur, our dark chocolate ganache tart is a symphony of intense cocoa flavour, velvety smooth and adorned with a whisper of edible gold leaf and fresh berries. Pure decadence.

Our seasonal fruit tarts rotate monthly, celebrating the best of British berries, stone fruits, and orchard apples, ensuring freshness and vibrant taste all year round. Inquire about current offerings!

See Current Seasonal Menu

Contemporary Creations

Step into a world where classic French techniques meet modern innovation. Our chefs continually push boundaries to create exquisite, Instagram-worthy treats.

An artfully styled contemporary individual pistachio and raspberry tart, featuring unique geometric shapes and edible flowers.
Pistachio & Raspberry Rose Petit Gateau
A glossy, mirror-glazed tropical fruit dome cake, vibrant colours, on a dark, elegant background.
Mango & Passionfruit Rêve
A sophisticated individual blackcurrant mousse dessert, with intricate chocolate decoration and fresh berries.
Noir Cassis Entremet

Follow us on Instagram @sugarandquillbakehouse to see our latest limited-edition creations and behind-the-scenes glimpses!

Elegant Afternoon Tea Experience

Elevate your afternoon with Sugar & Quill Bakehouse's quintessential British tradition, infused with our signature French patisserie elegance.

Three-tier afternoon tea stand laden with an exquisite selection of mini patisseries, finger sandwiches, and fresh scones, set in a sophisticated London bakery environment.
A luxurious spread perfect for any celebration or serene indulgence.

Our Afternoon Tea service features a delightful array of freshly baked scones with clotted cream and preserves, delicate finger sandwiches, and a changing selection of our finest mini patisseries. Paired with exquisite loose-leaf teas from around the world, or a glass of Champagne for special occasions, it's an unforgettable experience.

  • Traditional Three-Tier Display
  • Seasonal Tea Selections & Optional Champagne
  • Private Bookings & Dietary Accommodations Available
Reserve Your Table

Fresh Daily, Authentic Always

At Sugar & Quill Bakehouse, freshness is not just a promise; it's our guiding principle.

A pastry chef meticulously decorating a patisserie with delicate care in a professional, clean kitchen, emphasizing precision and quality.
Our dedication to craftsmanship visible in every detail.

Every single patisserie, from our flaky croissants to our intricate entremets, is prepared from scratch each morning. We use only premium quality ingredients, locally sourced where possible, from rich British butter to the freshest seasonal fruits. This commitment ensures not only authentic flavours but also the highest standard of freshness for you to enjoy.

  • Premium, Responsibly Sourced Ingredients
  • Handcrafted Fresh Every Morning
  • Authentic Techniques with Passion

Visiting London? We are located at 315 Piccadilly Circus, Westminster. Stop by our counter for today's freshest selections!

Plan Your Visit